Makes around 43 cookies
Ingredients:
- 1 cup unsalted butter
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup peanut butter
- 2 cups flour
- 2 cups chocolate chips
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon salt *see note
Steps:
- Preheat oven to 375
- In a small bowl mix flour, salt, baking soda
- Cream butter and white/brown sugar
- Add peanut butter
- On low add eggs one at a time then once incorporated add vanilla
- Add flour mixture
- Add chocolate chips
- Drop a spoonful on baking sheet
- Bake for 9 minutes and light brown.
Notes:
- Depending on the type of peanut butter you may not need salt. I used a creamy natural that had salt added already so I omitted it.
- You may want to bake only a couple at first so you can adjust the bake time is needed.