Ingredients/prep:
- Cake mix
- Ice cream cones see note for waffle cones
- Frosting homemade or store
- Muffin Tin
- Optional: sprinkles, piping bag, #2110(1M) tip
Steps:
- For wafer cones make a ring around cupcake to help secure them
- Prepare cake batter as directed
- Fill one cone about 3/4 the way full and bake for 20 minutes. (it is easier doing it this way so you can make the appropriate adjustments for the rest. Also you don't want them to overflow, it causes one big mess.)
- Once they are done let them cool and decorate as you wish.
Notes:
- When you bake either the waffel of wafer coins they loss some of their crunch. For the wafer cones it really int that bad. However for the waffel cones I would recommend serving these as soon as possible.
- For the waffel cones I just made my own baking pan for them. To do this I bought a foil roasting pan. Just about any kind will do, I just got what was on sale and big enough for the cones. Then I poked holes in it big enough to hold the coins straight up. If the holes end up to big you can put foil in them.
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